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Hot Jalapeno Pepper Relish

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.9488
Energy (kCal)734.6919
Carbohydrates (g)180.3527
Protein (g)5.4687
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    jalapeno pepper 1 1/2 1/2 chopped 2.4469 0.5484 0.0768 0.0312
    onion 1 44.0 10.274000000000001 1.21 0.11
    cabbage 3 cups shredded 66.75 15.485999999999999 3.4176 0.267
    apple cider vinegar 1 1/2 cups - - - -
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    water 1/2 cup 0.0 0.0 0.0 0.0
    pickling salt 1 tablespoon - - - -
    cilantro 1 tablespoon snipped 0.23 0.0367 0.0213 0.0052
    celery seed 1 teaspoon 7.84 0.8270000000000001 0.3614 0.5054
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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