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Hot Jalapeno Pepper Relish

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.4687
Energy (kCal)734.6919
Carbohydrates (g)180.3527
Total fats (g)0.9488
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Wash and remove stems and chop peppers. | 2. In a 6-8 quart pot combine peppers and remaining ingredients and mix well. | 3. Bring to a boil over medium heat stirring occasionally. | 4. Boil for 8-10 minutes stirring frequently to avoid sticking. | 5. Immediately fill jars with mixture, leaving 1/2 inch head space. | 6. Carefully run a plastic knife down inside of jar to remove bubbles. | 7. Wipe jars and threads clean. | 8. Adjust two piece caps. | 9. Process pints or half pints in boiling water canner for 15 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    jalapeno pepper 1 1/2 1/2 chopped 2.4469 0.5484 0.0768 0.0312
    onion 1 44.0 10.274000000000001 1.21 0.11
    cabbage 3 cups shredded 66.75 15.485999999999999 3.4176 0.267
    apple cider vinegar 1 1/2 cups - - - -
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    water 1/2 cup 0.0 0.0 0.0 0.0
    pickling salt 1 tablespoon - - - -
    cilantro 1 tablespoon snipped 0.23 0.0367 0.0213 0.0052
    celery seed 1 teaspoon 7.84 0.8270000000000001 0.3614 0.5054
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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