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Alice Snelling's Easy Chili

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)116.9517
Energy (kCal)1202.5338
Carbohydrates (g)54.9443
Total fats (g)61.5546
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Add a tablespoon or so of oil to a skillet. Brown the ground beef, onions if used, and garlic in the skillet, breaking up the ground beef as it browns. | 2. Add remaining ingredients and cook over medium low heat for 20 minutes. | 3. This chili is delicious if topped with cheese or sour cream and served with crackers. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic clove 1 chopped - - - -
    olive oil - - - -
    tomato 2 cans chopped 80.4198 17.3796 3.9316 0.8936
    chili powder - - - -
    bean 2 cans rinsed drained 160.0 22.6207 23.1724 2.7586

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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