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Tex-Mex Spaghetti (Crock Pot Served)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)118.1136
Energy (kCal)2023.757
Carbohydrates (g)51.2805
Protein (g)183.2411
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaghetti 12 ounces 105.4601 23.5074 2.1772 1.9391
    beef 2 lbs ground 1796.2279 0.0 176.1755 115.4848
    onion 1 diced 60.0 14.01 1.65 0.15
    pace picante sauce chunky 1 jar - - - -
    mexicorn 1 cup drained - - - -
    tomato 1 can drained 62.068999999999996 13.7631 3.2384 0.5397
    black olive 2 cans sliced drained - - - -
    monterey jack cheese 1 1/2 1/2 shredded - - - -
    cheddar cheese 1 1/2 1/2 shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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