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Tex-Mex Spaghetti (Crock Pot Served)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)118.11
Energy (kCal)2023.75
Carbohydrates (g)51.28
Protein (g)183.24
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaghetti 12 ounces 105.46 23.50 2.17 1.93
    beef 2 lbs ground 1796.22 0.0 176.17 115.48
    onion 1 diced 60.0 14.01 1.65 0.15
    pace picante sauce chunky 1 jar - - - -
    mexicorn 1 cup drained - - - -
    tomato 1 can drained 62.06 13.76 3.23 0.53
    black olive 2 cans sliced drained - - - -
    monterey jack cheese 1 1/2 1/2 shredded - - - -
    cheddar cheese 1 1/2 1/2 shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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