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Mexican Experiment

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)57.3991
Energy (kCal)448.9409
Carbohydrates (g)57.9691
Total fats (g)2.4261
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. line bottom of 9x13 pyrex dish with tortilla chips or fritos or both! | 2. add chili. | 3. add salsa. | 4. add queso and shredded cheese. | 5. bake at 375 for 15min. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tortilla chip - - - -
    chili 16 ounces 181.4368 42.9098 9.0718 0.9072
    salsa 8 ounces 65.7708 15.0593 3.4473 0.3856
    tostitos cheese dip 8 ounces 201.7333 0.0 44.88 1.1333
    cheddar cheese 1 cup grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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