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Jamaica Margaritas

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.036
Energy (kCal)828.2484
Carbohydrates (g)181.2643
Total fats (g)0.2606
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place blossoms in a strainer; rinse under cold water. | 2. Combine blossoms, water, and sugar in a medium saucepan; bring to a boil. | 3. Reduce heat, and simmer 10 minutes. Strain; discard blossoms. | 4. Cover and chill hibiscus mixture. | 5. Combine hibiscus mixture, tequila, juice, and Triple Sec. | 6. Serve over ice. Garnish with lime slices. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hibiscus 1 cup - - - -
    water 3 cups 0.0 0.0 0.0 0.0
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    tequila 1 1/4 cups 193.5134 19.8791 0.5278 0.1759
    lime juice 1/2 cup 30.25 10.1882 0.5082 0.0847
    triple sec 1/3 cup orange-flavored - - - -
    lime 8 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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