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Cabbage Salsa

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)18.4719
Energy (kCal)367.9594
Carbohydrates (g)80.8078
Total fats (g)2.4144
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large mixing bowl, combine ingredients and mix well. Add garlic salt and pepper to taste. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cabbage 4 cups shredded cored 89.0 20.648000000000003 4.5568 0.35600000000000004
    scallion 2 sliced 64.0 14.68 3.66 0.38
    red onion 4 tablespoons minced 16.0 3.736 0.44 0.04
    serrano pepper 2 minced 1.4 0.2931 0.0761 0.0192
    tomato 3 ripe seeded diced 186.2069 41.2894 9.7151 1.6192
    cilantro 1 bunch stemmed chopped - - - -
    red wine vinegar 1/4 cup 11.3525 0.1613 0.0239 0.0
    pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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