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Christmas Pajas (Cookies)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.1289
Energy (kCal)1275.2268
Carbohydrates (g)51.9659
Total fats (g)121.5611
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 325 degrees F. | 2. Line a cookie sheet with parchment paper or use a non-stick cookie sheet, set aside. | 3. Toss the pecans in the melted butter to evenly coat. | 4. Spread the nuts on an ungreased baking sheet and bake 10 to 15 minutes, or until golden. Set aside to cool, then roughly chop. | 5. Place the chopped pecans and remaining ingredients in a bowl and mix with a wooden spoon until moistened. | 6. Spoon about 2 tablespoons of batter for each cookie onto the lined cookie sheet and gently flatten to circles of about 2 1/4 inches in diameter. These cookies do not spread. | 7. Bake 10 mintes or until the coconut turns a very pale golden, being careful not to brown too much. | 8. Transfer to racks to cool. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pecan half 1 cup - - - -
    butter 1 tablespoon unsalted melted 85.5 3.9285 2.6715 7.2
    coconut 2 1/2 cups sweetened flaked 708.0 30.46 6.66 66.98
    cranberry 1/2 cup chopped dried 25.3 6.5835 0.253 0.0715
    chocolate morsel 1/2 cuo chopped semisweet - - - -
    milk 7 ounces canned sweetened condensed 456.4268 10.9939 4.5444 47.3096

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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