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Camarones a La Veracruzana Con Arroz Verde ( Shrimp Veracruz Sty

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)199.6246
Energy (kCal)3372.7027
Carbohydrates (g)99.6996
Protein (g)302.6485
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    onion 2 peeled sliced 120.0 28.02 3.3 0.3
    green bell pepper 2 seeded sliced 65.6 15.2192 2.8208 0.5576
    tomato 2 cups canned 82.8 18.36 4.32 0.72
    jalapeno 2 -3 0.0 0.0 0.0 0.0
    salt black pepper ground 1210.4027 0.0 269.2806 6.8
    butter 1/2 cup 684.0 31.428 21.372 57.6
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    garlic clove 6 minced 26.82 5.9508 1.1448 0.09
    large shrimp 3 lbs shelled deveined butterflied 1210.4027 0.0 269.2806 6.8
    oil 3 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    grain rice 1 1/2 1/2 unconverted 1210.4027 0.0 269.2806 6.8
    anaheim chilies 6 -8 deveined seeded 1210.4027 0.0 269.2806 6.8
    parsley 3 tablespoons chopped 4.104 0.7216 0.3386 0.0901
    garlic clove 1 1210.4027 0.0 269.2806 6.8
    water 3 cups 0.0 0.0 0.0 0.0
    salt black pepper ground 1210.4027 0.0 269.2806 6.8
    white wine 1/2 cup - - - -
    parsley minced 4.104 0.7216 0.3386 0.0901
    avocado 1 peeled seeded sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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