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Spicy Lime and Cilantro Turkey Pita Fajitas (Grilled)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)13.1676
Energy (kCal)619.1656
Carbohydrates (g)42.8907
Total fats (g)45.9997
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In shallow, flat dish, combine first 7 ingredients. | 2. Rub mixture over turkey, cover and refrigerate 1 hour. | 3. Grill butterflied turkey 5-6 minutes or til done, turning once. | 4. Remove to plate, and squeeze lime juice over tenderloins. | 5. Slice into 1/4 inch slices. | 6. In small bowl, mix together rest of ingredients (except pitas). | 7. To serve, fill each pita half (lightly warmed on grill if desired), with turkey slices and top with sour cream sauce. | 8. Top with shredded lettuce if desired. | 9. *You can also just top whole pitas, and fold over like a taco if preferred. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    paprika 1 tablespoon 19.176 3.6713 0.9615 0.8765
    onion salt 1/2 teaspoon 25.2167 0.0 5.61 0.1417
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    cayenne pepper 1/2 teaspoon ground 2.862 0.5097 0.1081 0.1554
    fennel seed 1/2 teaspoon crushed 3.45 0.5229 0.158 0.1487
    thyme 1/2 teaspoon dried 0.40399999999999997 0.0978 0.0222 0.0067
    white pepper 1/4 teaspoon 1.776 0.4117 0.0624 0.0127
    turkey tenderloin 1 butterflied 25.2167 0.0 5.61 0.1417
    lime 1 - - - -
    pita bread 4 cut round - - - -
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    green onion 1/4 cup sliced 4.7925 1.0188 0.1722 0.0834
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    green chilies 1 can drained 97.1514 24.0 0.0 0.0
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    cayenne pepper 1/4 teaspoon 2.862 0.5097 0.1081 0.1554

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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