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Chili Verde (Crock Pot)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)179.9098
Energy (kCal)3115.1988
Carbohydrates (g)58.4918
Protein (g)322.8224
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 2 cut 2312.0052 0.0 218.9605 160.02700000000002
    beef 1 cut 537.8812 1.0396 95.9598 16.6336
    green bell pepper 1 chopped 29.19 6.394 1.0008 0.3753
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    tomato 1 can crushed 62.068999999999996 13.7631 3.2384 0.5397
    green chilies 1 can drained chopped 97.1514 24.0 0.0 0.0
    parsley 1/3 cup chopped 7.2 1.266 0.594 0.158
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    cumin 1 tablespoon ground 22.5 2.6544 1.0686 1.3362
    clove 2 11.508 2.7523 0.2507 0.546
    beef broth 1/2 cup 8.4 0.048 1.368 0.264

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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