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Mexican Roll-ups

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)27.1704
Energy (kCal)1567.1719
Carbohydrates (g)28.9393
Total fats (g)152.6348
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine cream cheese, sour cream, and dip mixes. | 2. Spread on shells, sprinkle with cheese, roll up. | 3. Cut into 1"pieces. | 4. Can be served with salsa. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    burrito flour tortilla 2 bags - - - -
    cream 16 ounces sour 898.1119 21.0013 11.0676 87.77
    cream cheese 8 ounces 669.06 7.938 16.1028 64.8648
    ranch dip 1 package - - - -
    ranch fiesta dip mix 1 package - - - -
    cheddar cheese 2 cups shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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