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Mexican Roll-ups

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)152.6348
Energy (kCal)1567.1719
Carbohydrates (g)28.9393
Protein (g)27.1704
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    burrito flour tortilla 2 bags - - - -
    cream 16 ounces sour 898.1119 21.0013 11.0676 87.77
    cream cheese 8 ounces 669.06 7.938 16.1028 64.8648
    ranch dip 1 package - - - -
    ranch fiesta dip mix 1 package - - - -
    cheddar cheese 2 cups shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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