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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large bowl mix the slaw ingredient minus the cabbage. When it is nicely mixed, fold in the cabbage. | 2. In a small bowl mix the chile powder, cumin, salt, cayenne, cilantro, pepper and oregano. Dry off the fish filets with a paper towel. | 3. Oil the filets then rub with the chile mixture. Cover and let sit in the fridge for 20 minutes. | 4. While the fish is marinating, preheat the grill to medium-high. | 5. Oil the grill grates with vegetable oil then place the fish on the grill, meat side down. Grill for 4 minutes or until the fish releases from the grill grates. | 6. Flip the fish and grill for another 3-4 minutes or until the fish are opaque all the way through. Remove the fish from the grill and let rest. | 7. While the fish are resting, place the tortillas on the grill for about 15 seconds on each side. | 8. Break the fish up into chunks and place on the grilled tortilla. Cover the fish with slaw. Serve with a wedge of lime. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sea fillet	1	1		-	-	-	-
vegetable oil	2 -3	tablespoons		0.0	0.0	0.0	0.0
ancho chile powder	3/4	teaspoon	dried	-	-	-	-
cumin	1/2	teaspoon		3.9375	0.4645	0.187	0.2338
kosher salt	2	teaspoons		-	-	-	-
cayenne	1/4	teaspoon		1.431	0.2548	0.054000000000000006	0.0777
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
cilantro	1/4	teaspoon	chopped	0.92	0.1468	0.0852	0.0208
oregano	1/4	teaspoon		0.6625	0.1723	0.0225	0.0107
coleslaw mix	14	ounces	shredded	631.0597	49.0163	3.4927	46.754
mayonnaise	1/4	cup		209.38	0.0	0.2146	23.2
cilantro	1/4	cup	chopped	0.92	0.1468	0.0852	0.0208
lime juice	2	tablespoons		7.5625	2.5469999999999997	0.127	0.0212
sugar	2	teaspoons		36.708	9.1816	0.0	0.0
cider vinegar	2	teaspoons		2.1	0.09300000000000001	0.0	0.0
chipotle chile adobo	2		diced	-	-	-	-
kosher salt	1/2	teaspoon		-	-	-	-
lime wedge				-	-	-	-
flour tortilla	4			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.