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No-Leftover Corn Dip

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)114.5639
Energy (kCal)1728.4382
Carbohydrates (g)152.3943
Protein (g)26.257
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    corn kernel 3 1/2 cups 646.485 127.6684 17.8647 7.0077
    salt pepper - - - -
    onion 1 chopped 60.0 14.01 1.65 0.15
    red bell pepper 1/2 cup chopped - - - -
    jalapeno 1 seeded minced 1.6312 0.3656 0.0512 0.0208
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    mayonnaise 1 cup 837.52 0.0 0.8584 92.8
    monterey jack cheese 2 cups - - - -
    cayenne 1/2 teaspoon 2.862 0.5097 0.1081 0.1554
    tortilla chip - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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