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Adovado Carne

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)41.6494
Energy (kCal)3227.1577
Carbohydrates (g)162.9414
Protein (g)567.8042
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chili powder 1 1/2 cups 548.2080000000001 96.6168 26.1662 27.7603
    garlic 4 tablespoons crushed 50.66 11.2404 2.1624 0.17
    lime juice 6 ounces 42.5242 14.3222 0.7144 0.1191
    brown sugar 4 tablespoons 136.8 35.3124 0.0432 0.0
    balsamic vinegar 2 tablespoons 28.16 5.4496 0.1568 0.0
    new york 6 trimmed cut 2420.8055 0.0 538.5612 13.6
    salt black pepper ground 2420.8055 0.0 538.5612 13.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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