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Shrimp Ceviche on Endive

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)15.5745
Energy (kCal)1227.4897
Carbohydrates (g)73.2518
Protein (g)196.6711
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 3 lbs minced raw 965.6022 12.376 185.0964 13.735999999999999
    tomato 4 seeded minced 167.44 37.128 8.736 1.456
    lime juice 4 15.125 5.0941 0.2541 0.0424
    lemon 3 3.8425 1.2349 0.1458 0.0397
    cilantro leaf 1 cup chopped 3.68 0.5872 0.3408 0.0832
    serrano chili pepper 1 seeded minced - - - -
    cucumber 1/2 peeled minced 7.8 1.8876 0.33799999999999997 0.0572
    red onion 1 minced 64.0 14.944 1.76 0.16
    salt pepper - - - -
    tomato sauce 3 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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