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Shrimp Ceviche on Endive

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)196.6711
Energy (kCal)1227.4897
Carbohydrates (g)73.2518
Total fats (g)15.5745
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put the minced shrimp in a large glass bowl. | 2. Pour the lemon and lime juice over the shrimp and refrigerate while prepping the rest of the ingredients. The juice will "cook" the shrimp. | 3. Toss the remaining ingredients in with the shrimp, cover and refrigerate for 1 hour or longer - depending on the size of the shrimp. | 4. Spoon a Tbs or so onto the end of an endive leaf and arrange on a platter as an appetizer, or fill a martini glass as a first course. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 3 lbs minced raw 965.6022 12.376 185.0964 13.735999999999999
    tomato 4 seeded minced 167.44 37.128 8.736 1.456
    lime juice 4 15.125 5.0941 0.2541 0.0424
    lemon 3 3.8425 1.2349 0.1458 0.0397
    cilantro leaf 1 cup chopped 3.68 0.5872 0.3408 0.0832
    serrano chili pepper 1 seeded minced - - - -
    cucumber 1/2 peeled minced 7.8 1.8876 0.33799999999999997 0.0572
    red onion 1 minced 64.0 14.944 1.76 0.16
    salt pepper - - - -
    tomato sauce 3 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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