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Sweet Cornmeal Cake Brazilian-Style

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)51.8348
Energy (kCal)3588.4447
Carbohydrates (g)514.865
Total fats (g)160.8861
  • Cuisine

    Latin American >> South American >> Brazilian

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 340 degrees F (170 degrees C). Grease and flour a 10-inch round cake pan. | 2. Blend cornmeal, sugar, milk, coconut milk, flour, eggs, and vegetable oil in a blender until smooth; add baking powder and blend to integrate. Pour the cornmeal mixture into the prepared cake pan. | 3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 40 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cornmeal 2 cups 883.28 187.6116 19.8128 8.7596
    white sugar 1 1/2 cups 1161.0 299.94 0.0 0.0
    milk 1 cup 148.84 11.6632 7.686 7.9788
    coconut milk 1 cup 552.0 13.296 5.496 57.216
    purpose flour 1 cup - - - -
    egg 3 214.5 1.08 18.84 14.265
    vegetable oil 1/3 cup 626.3867 0.0 0.0 72.6667
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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