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Mexican Pecan Cookies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)106.1147
Energy (kCal)3738.2133
Carbohydrates (g)313.536
Total fats (g)251.512
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375 degrees F (190 degrees C). | 2. Mash together the flour, butter, pecans, and 1/4 cup of confectioners' sugar in a bowl until the mixture is thoroughly combined and forms a soft dough. Pinch off about 2 teaspoons of dough per cookie, and roll into 3/4-inch balls. Place the balls on ungreased cookie sheets. | 3. Bake in the preheated oven until the bottoms of the cookies are lightly golden brown but the tops are still pale, 8 to 12 minutes. | 4. Let the cookies cool completely, then roll in remaining confectioners' sugar. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 4 cups - - - -
    butter 2 cups 2736.0 125.712 85.488 230.4
    pecan 3 1/2 cups chopped 1002.2133 187.824 20.6267 21.112
    confectioner ' sugar 1/4 cup - - - -
    confectioner ' sugar 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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