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Jacklyn's Crazy Voo-Doo Cheese Enchiladas

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)80.9895
Energy (kCal)1412.8511
Carbohydrates (g)44.8246
Total fats (g)100.8014
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pre-heat oven to 350°F. | 2. Combine cheddar and Asidero in a bowl, mix. | 3. Open the can of enchilada sauce and pour a small amount into a casserole dish to coat the bottom of it. | 4. Wet corn tortillas in a little sauce so rolling them is possible without breaking them. | 5. Fill corn tortillas one by one with plenty of cheese. I like to place the filled tortillas on the side where the two flaps curl so the weight of the filling holds them in place. Do this until your whole casserole dish is filled with enchiladas. If you have extra cheese you can sprinkle it over the dish. | 6. Pour the remaining sauce over the enchiladas -- open the second can and do the same -- the sauce is awesome. | 7. Bake for 20 min at 350. | 8. Garnish if desired -- I like onions he dosen't. | 9. Try not to divorce spouse over eating last enchilada. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    corn tortilla - - - -
    cheddar cheese 1/2 cup shredded mild - - - -
    asadero cheese 12 ounces crumbled 1211.112 9.7637 76.8852 96.1405
    el enchilada sauce 2 cans old 201.7391 35.0609 4.1043 4.6609
    green onion diced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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