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Hot Mexican Tamale Bean Pie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4340.0496
Energy (kCal)115439.6614
Carbohydrates (g)13282.0047
Protein (g)8900.1509
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    polenta 120 44.5 0.0 9.9 0.25
    egg 1 71.5 0.36 6.28 4.755
    milk 450 66978.0 5248.44 3458.7 3590.46
    cheddar cheese 120 - - - -
    coriander 4 tablespoons chopped 0.92 0.1468 0.0852 0.0208
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    red onion 2 chopped 120.0 28.02 3.3 0.3
    garlic clove 2 crushed 44.5 0.0 9.9 0.25
    red chilies 50 g pickled chopped 44.5 0.0 9.9 0.25
    quorn mincemeat 350 g 44.5 0.0 9.9 0.25
    tomato 400 chopped 16083.958 3475.922 786.3268 178.7106
    tomato puree 2 tablespoons 11.875 2.8062 0.5156 0.0656
    kidney bean 400 drained rinsed 32000.0 4524.1379 4634.4828 551.7241
    vegetable stock 250 ml 11.6764 2.1718 0.5605 0.1635
    lime juice zest grated juice 44.5 0.0 9.9 0.25
    salt black pepper ground 44.5 0.0 9.9 0.25

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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