RecipeDB

Cooking in progress....

No-Brainer Chili Verde

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)142.4088
Energy (kCal)3985.9189
Carbohydrates (g)100.5923
Total fats (g)326.3066
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Liberally and generously dredge pork with flour. | 2. Pour everything in slow cooker. | 3. Cook on high for 5 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 7/8 kg cut lean 3290.0589 0.0 121.7147 306.868
    salsa verde 1 1/4 1/4 bottled 150.4 20.0 0.0 4.992
    bay leaf 3 - - - -
    lipton onion soup mix 2 tablespoons - - - -
    chicken bouillon 1 cup 256.32 17.2896 15.9936 13.3248
    garlic clove 3 - - - -
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition