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Easy Mexican Sopaipillas

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)805.98
Carbohydrates (g)201.596
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Quarter the tortillas (as many as you want). | 2. Heat oil in a frying pan (about a half inch of oil in pan). | 3. Place tortillas in and flip when they start turning brown. | 4. This part does not take long at all! | 5. Place tortillas on paper towel lined plate. | 6. After you are done. Mix together your sugar and cinnamon in a large bowl. | 7. Place fried tortillas in mix and coat well. | 8. Place sugared tortillas on a serving plate. | 9. Drizzle with honey or serve on the side. | 10. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour tortilla 6 -12 - - - -
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    cinnamon 1/4 cup - - - -
    honey - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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