RecipeDB

Cooking in progress....

Red Salsa Verde

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)30.2634
Energy (kCal)957.8432
Carbohydrates (g)177.7811
Total fats (g)28.7367
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Chop up the tomatillos, jalapenos (remove most of the seeds) and onion. | 2. Saute them in olive oil with garlic salt and mexican seasoning. | 3. chop up the tomatos and throw into the food processor with the sauted veggies, puree and eat. | 4. If you want you to dip food in that's fine, it will be a little throat burning. For more heat leave the jalapeno seeds in or try a hotta peppa. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomatillo 6 870.8984 158.939 26.127 27.7599
    jalapeno 4 6.525 1.4625 0.2048 0.0832
    tomato 2 80.4198 17.3796 3.9316 0.8936
    garlic salt - - - -
    mexican seasoning - - - -
    onion - - - -
    olive oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition