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Red Salsa Verde

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.7367
Energy (kCal)957.8432
Carbohydrates (g)177.7811
Protein (g)30.2634
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomatillo 6 870.8984 158.939 26.127 27.7599
    jalapeno 4 6.525 1.4625 0.2048 0.0832
    tomato 2 80.4198 17.3796 3.9316 0.8936
    garlic salt - - - -
    mexican seasoning - - - -
    onion - - - -
    olive oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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