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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large, deep skillet, (or large sauce pan with wide base), saute green onions, potato, and garlic in oil until soft. | 2. Add all remaining ingredients except lime juice and peel. | 3. Bring to a boil, stirring occasionally. | 4. Reduce heat to medium-low and simmer 20 minutes, or until potatoes are just tender. | 5. Stir in lime juice and peel, remove bay leaves. ENJOY! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
green onion	3/4	cup	sliced	14.3775	3.0566	0.5165	0.2503
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
rotel tomato	1	can		302.6007	0.0	67.3202	1.7
salsa	1/2	cup		37.7	8.632	1.976	0.221
chicken broth	1	can		94.55	2.2875	13.481	3.1719999999999997
water	2	cups		0.0	0.0	0.0	0.0
chicken	1	cups	canned drained shredded cooked	-	-	-	-
new potato	3/4	lb	sliced	302.6007	0.0	67.3202	1.7
carrot	1	cup	sliced	52.48	12.2624	1.1904	0.3072
orange bell pepper	1	cup		302.6007	0.0	67.3202	1.7
zucchini	1	cup	sliced	-	-	-	-
navy bean	1	can	drained	104.4678	20.3478	9.5892	1.0915
bay leaf	2			-	-	-	-
basil leaf	1	teaspoon	dried	302.6007	0.0	67.3202	1.7
oregano leaf	1	teaspoon	dried	302.6007	0.0	67.3202	1.7
lime juice	2	tablespoons		7.5625	2.5469999999999997	0.127	0.0212
lime zest	1	teaspoon		302.6007	0.0	67.3202	1.7

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.