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Spicy Empanadillas

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)194.6672
Energy (kCal)3032.669
Carbohydrates (g)264.2221
Protein (g)61.4809
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 chopped 64.0 14.944 1.76 0.16
    spanish salami 60 g chopped 53.4 0.0 11.88 0.3
    tomato puree 1/2 cup 47.5 11.225 2.0625 0.2625
    puff pastry 2 sheets 2734.2 223.93 36.26 188.65
    tomato 1 peeled chopped 62.068999999999996 13.7631 3.2384 0.5397
    red pepper 1/2 chopped - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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