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Stuffed Jalapenos

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.1722
Energy (kCal)4.7925
Carbohydrates (g)1.0188
Total fats (g)0.0834
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Rinse and drain jalapenos. Slit lengthwise on one side. Remove seeds and veins, leaving stem attached. | 2. Beat cream cheese until fluffy. | 3. Beat in Cheddar cheese and green onion. | 4. Stuff each pepper with part of mixture. | 5. Arrange on heatproof serving plate or baking sheet. Bake at 350 degrees for 10 minutes, or until cheese melts. | 6. Top each pepper with a pimento strip. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    jalapeno chilies 12 pickled - - - -
    cream cheese 1 package softened - - - -
    sharp cheddar cheese 1/2 cup shredded - - - -
    green onion 1/4 cup sliced 4.7925 1.0188 0.1722 0.0834
    pimento strip 12 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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