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Brazilian Peanut Fudge

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.2399
Energy (kCal)925.1102
Carbohydrates (g)45.129
Total fats (g)85.7811
  • Cuisine

    Latin American >> South American >> Brazilian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Line a 9-inch square dish with waxed paper. | 2. Pulse the peanuts and biscuits together in a food processor until the mixture resembles coarse flour. Add the sugar and pulse to mix. Pour the sweetened, condensed milk into the mixture and process until the mixture forms a ball that pulls away from the sides of the food processor bowl. | 3. Transfer the mixture to the prepared dish and press with your hands into an even layer. Allow to sit at least 15 minutes, up to overnight. Remove from the dish and cut into squares to serve. Store in air-tight containers between uses. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peanut 1 jar roasted - - - -
    tea biscuit 1 package - - - -
    white sugar 2 tablespoons 97.524 25.195 0.0 0.0
    milk 1 can sweetened condensed 827.5862 19.934 8.2399 85.7811

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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