Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Crust:. | 2. Preheat oven to 325°F. | 3. Combine crushed cereal and butter. Mix well. | 4. Press firmly into the bottom of 9-inch springform pan. | 5. Bake 10 to 15 minutes until golden brown and firm. | 6. Filling:. | 7. Beat cream cheese and eggs. | 8. Add green chilies, jalapenos and cheese. Stir well to combine. | 9. Pour over baked crust. | 10. Bake 30 to 40 minutes, until center is firm. | 11. Allow to cool slightly. | 12. Place on serving plate. Loosen sides of the pan with a knife and remove. | 13. Spread top of pie with sour cream. | 14. Garnish with black olives, green onions, tomatoes. | 15. Serve with crusted baguette slices or tortilla chips. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cream cheese	2	packages		-	-	-	-
egg	2			143.0	0.72	12.56	9.51
green chilies	1	can	diced	97.1514	24.0	0.0	0.0
jalapeno	2		seeded minced	3.2625	0.7312	0.1024	0.0416
mexican taco cheese	2	cups	shredded	-	-	-	-
cream	1/2	cup	sour	227.7	5.3245	2.806	22.2525
black olive			chopped	-	-	-	-
green onion				-	-	-	-
tomato				-	-	-	-
corn cereal	4	cups	crushed flaked	2308.8	493.5216	47.736000000000004	10.92
butter	6	tablespoons	melted	513.0	23.570999999999998	16.029	43.2

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.