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Queso Fundido With Charred Poblanos and Sides

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)121.9988
Energy (kCal)1959.004
Carbohydrates (g)50.6707
Protein (g)162.3696
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    poblano chile 2 302.6 0.0 67.32 1.7
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    spanish onion 1/2 sliced 302.6 0.0 67.32 1.7
    kosher salt 302.6 0.0 67.32 1.7
    fingerling potato 12 ounces 302.6 0.0 67.32 1.7
    black pepper ground - - - -
    olive oil - - - -
    thyme 6 sprigs - - - -
    rosemary 2 sprigs - - - -
    garlic 1 cloves smashed peeled 4.47 0.9918 0.1908 0.015
    grape tomato 1 lb 302.6 0.0 67.32 1.7
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    balsamic vinegar - - - -
    butter 2 teaspoons 57.0 2.6189999999999998 1.781 4.8
    purpose flour 1 tablespoon 302.6 0.0 67.32 1.7
    milk 1 cup 148.84 11.6632 7.686 7.9788
    monterey jack cheese 8 ounces shredded 302.6 0.0 67.32 1.7
    provolone cheese 8 ounces shredded 796.068 4.8535 58.0154 60.3742
    cheese 4 ounces aged shredded 400.30199999999996 2.6536 24.2676 32.5912
    cheese 4 ounces processed 400.30199999999996 2.6536 24.2676 32.5912
    gherkin sweet 302.6 0.0 67.32 1.7
    baguette 1 sliced 77.43 14.1172 3.1088 0.9396
    sopressata sliced sweet 302.6 0.0 67.32 1.7

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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