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Frozen Watermelon Margaritas for a Crowd

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.697
Energy (kCal)588.7497
Carbohydrates (g)150.5186
Total fats (g)1.155
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the seeded watermelon cubes in a sealable plastic bag and freeze for a minimum of 8 hours. You can do this days ahead if you are planning a party. | 2. Before starting to make the beverage itself, cut one of your limes into 8 wedges for garnish. Cut the second lime in quarters and use it to moisten the rim of of your serving glasses. Place the sugar in a shallow bowl or small (dessert) plate. One by one, wipe the rim of each glass with the quartered lime, then dip in the sugar until you have a nice rim. | 3. Place half of the frozen watermelon, along with half the limeade and tequilla in a blender. | 4. Blend until the beverage is mixed and there are no fruit bits but it is still frosty and slushy. | 5. Pour into prepared glass and serve with a lime wedge for garnish. | 6. Repeat with second half of ingredients. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    watermelon 5 cups seeded cubed 231.0 58.135 4.697 1.155
    limeade concentrate 1 can frozen 192.5637 51.0664 0.0 0.0
    tequila 1/2 - 2/3 cup 0.0 0.0 0.0 0.0
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    lime 2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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