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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350. | 2. Take the cooked chicken and tear up/shred and put in a pot. | 3. Add the can of rotel, package of taco seasoning (along with any water needed per the directions on the seasoning packet) to the chicken and heat through on the stove. | 4. Spray non-stick spray (such as Pam) on a casserole dish. Then, layer the following in the casserole dish -- tortillas (so it covers the entire bottom of the pan), then red sauce (just a thin layer so the torillas don't dry out while cooking), then chicken (doesn't have to be a thick layer because there will be multiple layers), then cheese. | 5. Repeat all layers until you are out of chicken but be sure to end with tortillas with red sauce on top. | 6. Bake covered for 30 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	3		cooked	2340.5394	0.0	283.7224	125.87200000000001
taco seasoning	1	package		-	-	-	-
rotel	1	can		-	-	-	-
pasta sauce	1	can		-	-	-	-
flour tortilla	10			-	-	-	-
cheese	2	cups	shredded	953.1	6.318	57.78	77.598
lettuce			shredded	-	-	-	-
tomato			diced	-	-	-	-
onion			diced	-	-	-	-
cream			sour	-	-	-	-
salsa				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.