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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Season the shrimp with salt and pepper. Put in a bowl with the lime juice and set aside for about 30 minutes. No longer, or the shrimp will start to "cook" in the lime juice (think ceviche). | 2. Heat the oil in a frying pan, and drain the shrimp, reserving the lime juice. Add the shrimp and onion to the pan and cook for about three minutes, stirring and tossing constantly. Then remove the shrimp and onions from the pan and set aside. | 3. In a blender or food processor, blend the tomatoes, chipotles in adobo, and garlic to a thick sauce. | 4. Reheat the oil in the frying pan, add the sauce and cook over medium-high heat, stirring frequently, for a little under 10 minutes. Add the wine, oregano, and reserved lime juice, and cook for another minute or so. Add the shrimp and cook for a further two minutes (the shrimp should still be firm, not mushy), then serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
large shrimp	1	lb	peeled	403.4676	0.0	89.7602	2.2667
lime juice	1/4	cup		15.125	5.0941	0.2541	0.0424
olive oil	1/3	cup		636.48	0.0	0.0	72.0
onion	1		sliced	44.0	10.274000000000001	1.21	0.11
tomato	1	can	diced	40.2099	8.6898	1.9658	0.4468
chipotle chile adobo	4			403.4676	0.0	89.7602	2.2667
garlic clove	2		chopped	403.4676	0.0	89.7602	2.2667
white wine	1/3	cup		-	-	-	-
mexican oregano	1/4	teaspoon	dried	403.4676	0.0	89.7602	2.2667
salt pepper				403.4676	0.0	89.7602	2.2667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.