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Huitlacoche - Mexican Corn Truffle

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)44.2
Energy (kCal)956.8974
Carbohydrates (g)-
Protein (g)134.6403
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 3 tablespoons 351.69599999999997 0.0 0.0 40.8
    white onion 2 tablespoons peeled minced - - - -
    garlic clove 2 peeled minced 605.2014 0.0 134.6403 3.4
    poblano chile 4 seeded cut 605.2014 0.0 134.6403 3.4
    huitlacoche 1 1/2 1/2 605.2014 0.0 134.6403 3.4
    sea salt 605.2014 0.0 134.6403 3.4
    epazote leaf 2 tablespoons chopped 605.2014 0.0 134.6403 3.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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