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Quick Steak Fajitas With Pico De Gallo

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)132.1159
Energy (kCal)1543.6504
Carbohydrates (g)14.7341
Protein (g)78.0618
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef steak 1 lb well-trimmed boneless cut round 1400.8032 0.0 74.8002 122.4003
    flour tortilla 8 - - - -
    lime wedge - - - -
    cilantro stem - - - -
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    vegetable oil 2 teaspoons 78.1547 0.0 0.0 9.0667
    garlic clove 2 crushed - - - -
    tomato 1 cup seeded chopped 26.82 5.7961 1.3112 0.298
    zucchini 1/2 cup diced 10.54 1.9282 0.7502 0.1984
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    salsa 1/4 cup 18.85 4.316 0.988 0.1105
    lime juice 1 tablespoon 7.5625 2.5469999999999997 0.127 0.0212

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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