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Hot Chile Margarita

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.3524
Energy (kCal)360.7666
Carbohydrates (g)50.1604
Total fats (g)0.3967
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine the tequila, triple sec, simple syrup, lime juice, lemon juice, and Tabasco sauce in a cocktail shaker filled with ice. | 2. Shake vigorously and pour into a glass; garnish with a whole or sliced red chile pepper. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tequila 1 1/2 1/2 232.21599999999998 23.8549 0.6333 0.2111
    triple sec 1 ounce 25.2167 0.0 5.61 0.1417
    simple syrup 1 ounce 96.6718 24.1339 0.0 0.0
    lime juice 1/2 ounce 3.5437 1.1935 0.0595 0.0099
    lemon juice 1/2 ounce 3.1184 0.9781 0.0496 0.034
    tabasco sauce 25.2167 0.0 5.61 0.1417
    red chili pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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