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Parsley, Mint and Watercress Salad With Garlic

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)162.1623
Energy (kCal)1449.5015
Carbohydrates (g)4.884
Protein (g)0.4704
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    table salt - - - -
    garlic 1 separated peeled sliced 4.47 0.9918 0.1908 0.015
    olive oil 3/4 cup 1432.08 0.0 0.0 162.0
    lemon juice 3 tablespoons 10.065 3.1568 0.1601 0.1098
    sea salt 1 teaspoon - - - -
    pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    flat leaf parsley 1 bunch stemmed - - - -
    mint 1 bunch stemmed - - - -
    watercress 2 bunches stemmed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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