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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oil in skillet over medium heat. Add onion and saute for a few minutes until soft. Add ground beef and brown. Drain fat and return skillet to heat, add taco seasoning 1/4 cup salsa (you can use more salsa if you like.). | 2. While the beef is cooking, prepare the other ingredients: Preheat the oven to 350*F; Grease your 9"x13" glass baking dish; cut the corn tortillas in half; and open all the canned beans. | 3. After the beef is done, layer the corn tortilla halves around your baking dish. I put two on each long side, one on each short side, and three in the center - it is ok if there are a few gaps. Spread the ground beef over top of the tortillas. | 4. Make another layer of tortilla halves, followed by the remaining salsa. (If you want to omit most of the tomatoes you could substitute 2 sauted onions and 1/2 cup salsa on this layer.). | 5. Add another layer of tortillas halves, and then a layer of black beans. I drained the beans but left a little liquid. If you want a finer layer you can pulse them in your food processor. | 6. Add another layer of tortilla halves, followed by the cooking creme (see the description for a substitution.) Sprinkle 1 1/2 cups of cheese over the cooking creme. | 7. Add a final layer of tortilla halves. Spread the refried beans over the top of the dish, and coat with remaining cheese. | 8. Bake at 350*F for 25-30 minutes until the cheese is golden and bubbly. Allow the dish to set for 5 minutes before serving. Serve with a large dollop of sour cream and sprinkle with diced tomato and sliced olives. | 9. I serve this as a meal by itself - you could certainly add rice, corn, or chips as a side dish if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
corn tortilla	16	ounces		1251.9136	263.6276	35.5162	6.3503
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
onion	1		diced	60.0	14.01	1.65	0.15
taco seasoning	2	tablespoons		55.062	9.918	0.7695	0.0
salsa	10	ounces		82.2135	18.8241	4.3091	0.4819
black bean	2	cans		1983.6282	362.7538	125.6492	8.2603
philadelphia santa fe	10	ounces		252.1667	0.0	56.1	1.4167
cheese	3	cups	shredded	1429.65	9.477	86.67	116.397
bean	16	ounces	refried	131.5416	18.5973	19.0509	2.2680000000000002
black olive	4	ounces	sliced	252.1667	0.0	56.1	1.4167
cream	2	cups	sour	910.8	21.298000000000002	11.224	89.01
tomato	1	tomatoes		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.