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Brazilian Crab Cakes (Casquinha de Siri)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)132.7634
Energy (kCal)1980.5705
Carbohydrates (g)96.1492
Protein (g)118.8379
  • Cuisine

    Latin American >> South American >> Brazilian

  • Dietary Style

  • Preparation Time

    Cooking Time - 43 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    tomato 2 peeled seeded chopped 124.1379 27.5262 6.4768 1.0795
    green bell pepper 1 chopped 29.19 6.394 1.0008 0.3753
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    green onion 2 chopped 38.34 8.1508 1.3774 0.6674
    lump crabmeat 1 pound picked 403.4676 0.0 89.7602 2.2667
    coconut milk 1 1/2 cups 828.0 19.944000000000003 8.244 85.824
    palm oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6
    bread crumb 2 tablespoons 53.325 9.7173 1.8022 0.7155
    pepper sauce 1 dash - - - -
    salt black pepper to taste ground 403.4676 0.0 89.7602 2.2667
    clean scallop shell 403.4676 0.0 89.7602 2.2667
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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