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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 375. | 2. lightly grease 12 x 8 inch baking dish. | 3. Saute chopped onion in butter for 5 minutes. Remove from heat. | 4. Stir in cooked rice, sour cream, cottage cheese, green chilies, plus salt and pepper to taste. | 5. Layer half of rice mixture in baking dish and cover with 1 cup of grated cheddar cheese. Repeat with rice and end with top layer of 1 cup grated cheddar. | 6. Baked uncovered for 25 minutes or until bubbly hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1/4	cup		342.0	15.714	10.686	28.8
onion	1	cup	chopped	64.0	14.944	1.76	0.16
grain rice	4	cups	cooked	-	-	-	-
cream	2	cups	sour	910.8	21.298000000000002	11.224	89.01
cottage cheese	1	cup		205.8	7.098	23.351999999999997	9.03
green chilies	3	cans	chopped	269.8651	63.8231	13.4933	1.3493
sharp cheddar cheese	2	cups	grated	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.