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Carne Guisada

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)172.4437
Energy (kCal)4108.7278
Carbohydrates (g)57.9607
Protein (g)592.0156
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef chuck 6 lbs 3808.0086 8.432 574.7373 165.1044
    onion 2 diced 128.0 29.888 3.52 0.32
    garlic clove 5 chopped - - - -
    jalapeno 1 diced 1.6312 0.3656 0.0512 0.0208
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    beef broth 3 cups 50.4 0.28800000000000003 8.208 1.584
    red wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0
    bay leaf 2 - - - -
    chili powder 2 tablespoons 45.12 7.952000000000001 2.1536 2.2848
    cumin 2 tablespoons 45.0 5.3088 2.1372 2.6724
    oregano 2 teaspoons 5.3 1.3784 0.18 0.0856
    paprika 1 teaspoon smoked 6.486000000000001 1.2418 0.3252 0.2965

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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