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Bona Fide Fajita Marinade

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)377.8634
Energy (kCal)5284.2368
Carbohydrates (g)39.612
Protein (g)413.0768
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beer 12 ounces 930.72 12.6336 47.04 75.7008
    canola oil 3/4 cup 1445.34 0.0 0.0 163.5
    onion 1/2 chopped 32.0 7.472 0.88 0.08
    lime juice 2 7.5625 2.5469999999999997 0.127 0.0212
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    worcestershire sauce 2 tablespoons 26.52 6.6164 0.0 0.0
    skirt steak 3 lb trimmed 2788.0063 0.0 362.5768 136.8163
    chili powder 1 tablespoon 22.56 3.9760000000000004 1.0768 1.1424
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    chipotle hot sauce 1 teaspoon - - - -
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    onion 4 sliced 32.0 7.472 0.88 0.08

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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