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Deep South Mexican Cornbread

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)25.8638
Energy (kCal)1546.9609
Carbohydrates (g)80.1319
Total fats (g)129.9367
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all ingredients in large bowl. | 2. Pour into ungreased 9x12 pyrex. | 3. Bake 350 degrees for 45 minutes until lightly browned. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white cornmeal 2/3 cup 294.4267 62.5372 6.6043 2.9199
    egg 2 beaten 143.0 0.72 12.56 9.51
    jalapeno pepper 2 chopped 3.2625 0.7312 0.1024 0.0416
    green pepper 1/2 cup chopped 14.9 3.4568 0.6407 0.1267
    green onion 1/2 cup chopped 9.585 2.0377 0.3444 0.1668
    cream corn 1 white - - - -
    vegetable oil 1/3 cup 626.3867 0.0 0.0 72.6667
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    cheddar cheese 2 cups grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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