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Creamy Mexican Bake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4351.5461
Energy (kCal)189824.2129
Carbohydrates (g)735.589
Protein (g)36919.5632
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 350 ground ground lean 185640.421 0.0 36604.483 4268.143
    oil 2 teaspoons 74.752 0.0 0.0239 8.488999999999999
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    bean 125 ounces drained mixed mixed 1027.6691 145.2911 148.8348 17.7184
    tomato 400 ounces chopped chopped 2608.1533 578.3296 136.0776 22.6796
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    red chili pepper 1 chopped 1.25 0.2753 0.0584 0.0138
    cumin 1 teaspoon 7.875 0.929 0.374 0.4677
    cinnamon 1/2 teaspoon - - - -
    polenta 3/4 cup - - - -
    water 1/2 cup boiling 0.0 0.0 0.0 0.0
    milk 375 fluid evaporated evaporated - - - -
    egg 1 71.5 0.36 6.28 4.755
    cheese 3/4 cup reduced fat 357.4125 2.3692 21.6675 29.0992

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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