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Johnny Jalapeno's Mexican Cheesebake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)32.3691
Energy (kCal)713.0726
Carbohydrates (g)30.9558
Total fats (g)52.394
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350°F Place a pan of water about 1" deep on the bottom rack of your oven. To a 9" sprinform pan, coat with cold butter, being sure to seal the inside bottom (like calk). Place parchment paper to fit on bottom and around the side of the pan. Place in fridge to keep cool while making the filling. | 2. Filling: To a stand mixer, beat cream cheese until smooth. Add remaining filling ingredients and continue beating until mixed well and smooth. | 3. Pour batter into the springform pan. Bake for 25 minutes or until center is just about set. | 4. Cool on a wire rack for about 30 minutes. Then refrigerate for at least 4 hours but overnight is best. When ready to serve, remove sides of pan and continue with topping. | 5. Topping: (make just before serving) Spread sour cream over top and sides. In a medium bowl, mix remaining topping ingredients. Sprinkle over top. Serve with Scoops corn chips (or Tostitos, or Doritos). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 3 packages reduced fat - - - -
    mexican cheese 1/2 cup shredded blend 246.18 3.0558 14.1504 19.7868
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    picante sauce 1/2 cup 32.0 8.0 0.0 0.0
    egg 2 beaten 143.0 0.72 12.56 9.51
    jalapeno pepper 2 chopped 3.2625 0.7312 0.1024 0.0416
    taco seasoning 1 envelope - - - -
    cream 2 cups sour 227.7 5.3245 2.806 22.2525
    green onion 1 chopped 19.17 4.0754 0.6887 0.3337
    tomato 1 diced 40.2099 8.6898 1.9658 0.4468
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    lime juice 1/2 teaspoon 0.6302 0.2123 0.0106 0.0018
    corn chip - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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