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Apple, Green Onion, and Jalapeño Salsa

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.1208
Energy (kCal)263.205
Carbohydrates (g)65.6145
Protein (g)1.5994
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fuji apple 1 1/2 peeled halved cored 223.02 53.8788 0.708 0.6372
    green onion 1/2 cup minced 9.585 2.0377 0.3444 0.1668
    jalapeno chile 2 tablespoons minced seeded - - - -
    lemon juice 1/2 cup 26.84 8.418 0.42700000000000005 0.2928
    honey 2 tablespoons - - - -
    lemon peel 4 teaspoons grated 3.76 1.28 0.12 0.024

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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