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Apple, Green Onion, and Jalapeño Salsa

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.5994
Energy (kCal)263.205
Carbohydrates (g)65.6145
Total fats (g)1.1208
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Coarsely grate apples into strainer set over large bowl. Press and turn apples to drain off excess juices. | 2. Transfer apples to medium bowl; stir in green onions and chiles. | 3. Whisk lemon juice, honey, and lemon peel in small bowl to blend; mix into apples. Season salsa to taste with salt and pepper. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fuji apple 1 1/2 peeled halved cored 223.02 53.8788 0.708 0.6372
    green onion 1/2 cup minced 9.585 2.0377 0.3444 0.1668
    jalapeno chile 2 tablespoons minced seeded - - - -
    lemon juice 1/2 cup 26.84 8.418 0.42700000000000005 0.2928
    honey 2 tablespoons - - - -
    lemon peel 4 teaspoons grated 3.76 1.28 0.12 0.024

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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