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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Fry the tortillas in a frying pan ('till they look brown-ish and stiff but not burn) and separate (you can drain the oil and press with paper towels). | 2. Combine the tomatoes with the chili pepper and onion in a blender (completely ground). | 3. Put this mix in a pot (big enough for the tortillas to fit as well), along with just a little bit of oil, and the chicken stock powder, with medium heat, mix with a spoon to dissolve the powder and wait to this "sauce" to change color (from a bright red -still raw- to a more pale red -yay, it's done!-). | 4. Crush the tortillas into big chunks and toss them in the pot, do not stir, let it cook for 5 minutes or so, in low heat. | 5. To this point you have red chilaquiles (or Chilaquiles Rojos ), normally you just add slices of onion, cream and cheese and that's it, but we're going for the hardcore version :) so, stir a little, just to check the sauce dip all the tortillas. | 6. Toss the potatoes, chorizo, bacon and ham on top of the chilaquiles, then the sour cream and finally the cheese (you can put all this in the oven for 5 minutes if you want to melt the cheese or let the chilaquiles do the work). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
corn tortilla	20			-	-	-	-
oil canola				-	-	-	-
tomato	1	lb		81.6467	17.6448	3.9916	0.9072
green chili pepper	1			89.955	21.2744	4.4978	0.4498
onion	1/4			16.0	3.736	0.44	0.04
chicken stock powder	1	tablespoon		-	-	-	-
potato	3		sliced boiled	-	-	-	-
chorizo sausage	1	piece	fried diced	-	-	-	-
bacon	5	slices	fried diced	180.8	1.5119999999999998	12.752	13.544
ham	5	slices	diced	252.0	5.88	23.1	14.42
cream	3	tablespoons	sour	71.28	1.6668	0.8784	6.966
cheese	5	slices		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.