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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In 10-inch skillet, cook beef or turkey over medium-high heat 5 to 8 minutes, stirring frequently, until thoroughly cooked. Drain. | 2. In 4- to 5- quart slow cooker, place cooked beef and remaining taco pasta ingredients except cream cheese, pasta shells, and cheddar cheese; stir until well combined. | 3. Cover; cook on low 3 to 4 hours. | 4. About 15 minutes before serving, cook and drain pasta as directed on package. Uncover slow cooker. Stir in cream cheese, pasta, and shredded cheddar cheese until well combined. | 5. Cook uncovered on high 5 to 7 minutes longer or until cheese is melted. Serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1		ground lean	530.4012	0.0	104.5842	12.1947
water	1	cup		0.0	0.0	0.0	0.0
el taco seasoning mix	2	tablespoons	old	-	-	-	-
mexican tomato	1	can	diced undrained	-	-	-	-
white onion	1/4	cup	chopped	16.0	3.736	0.44	0.04
garlic clove	2		chopped	-	-	-	-
garlic	1	package	roasted	-	-	-	-
cream cheese	4	ounces	cut	334.53	3.969	8.0514	32.4324
pasta shell	3	cups	cooked	-	-	-	-
cheddar cheese	2	cups	shredded	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.