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Mexican Spicy Potato Wedges

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.8046
Energy (kCal)141.003
Carbohydrates (g)6.5587
Total fats (g)12.7672
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. preheat the oven to 190ºC (170ºC for fan assisted ovens), gas mark 5. Cut each potato into thick wedges. Chuck in a large bowl with the oil and turn to coat. | 2. Throw them onto a large tray and sprinkle over the Old El Paso Seasoning Mix for Mexican Wedges. Cook for 20-25 minutes turning occasionally until tender. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 500 cut 28.875 6.5587 0.7688 0.0338
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    potato 4 tablespoons 28.875 6.5587 0.7688 0.0338

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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