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Watermelon Margarita

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)17.3444
Energy (kCal)1325.7507
Carbohydrates (g)194.351
Total fats (g)45.5537
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a blender combine watermelon, juice of limes, sugar and ice cubes. Blend until smooth. Add tequila and triple sec and pulse to blend. Pour margaritas over ice and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    watermelon 3 cups chopped 138.6 34.881 2.8182 0.693
    lime 10 - - - -
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    ice 2 cups 763.68 76.368 14.104000000000001 44.72
    tequila 1 cup 154.8107 15.9033 0.4222 0.1407
    triple sec 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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