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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. To prepare the sauce, combine tomatillos, chiles, chopped onion, garlic, broth and whipping cream in a medium saucepan and simmer for 10 minutes. (In a pinch, I've substituted the whipping cream for equal parts milk and sour cream.) Add cilantro, salt and pepper. Puree in blender. I like mine to have a little bit of texture. | 2. Pre-heat oven to 350 degrees. | 3. Cut tortillas into sixths. Add 1/2 inch of oil to skillet over medium heat. Fry tortillas until chewy, but not as crispy as you would for chips. Drain on paper towels. | 4. Create a layer of tortillas in a shallow baking dish. Top with half the sauce, chorizo, onion and cheese. Add remaining sauce. Bake 20-25 minutes until the dish is gooey. Serve piping hot with crema as garnish. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
tomatillo	2	cups	husked chopped	84.48	15.4176	2.5344	2.6928
poblano chile	1/2	cup	roasted chopped	-	-	-	-
yellow onion	1/4	cup	minced	28.71	1.7096	0.2066	2.349
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
chicken broth	3/4	cup		58.59	1.4175	8.3538	1.9656
whipping cream	2	tablespoons		87.6	0.888	0.6509999999999999	9.273
cilantro	3	tablespoons	minced	0.69	0.1101	0.0639	0.0156
salt pepper				-	-	-	-
corn tortilla	12 -16			-	-	-	-
vegetable oil				-	-	-	-
chorizo sausage	1	cup	cooked drained	-	-	-	-
onion	1/2		sliced	22.0	5.1370000000000005	0.605	0.055
monterey jack cheese	2	cups		-	-	-	-
crema				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.