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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large skillet, brown ground beef until no longer pink and onion is tender, drain. | 2. Return to skillet and add taco seasoning. | 3. In a small microwave safe dish, microwave beans until heated through. | 4. Spoon about 1/3 cup of beans slightly off-centered of each tortilla. | 5. Top each bean topped tortilla with equal amounts of ground beef mixture. | 6. Sprinkle equal amounts of cheese over meat mixture. | 7. Fold the sides and ends of the tortillas over the filling. | 8. In a large skillet over over medium high heat add oil. | 9. When oil is hot, but not smoking brown burritos on all sides. | 10. Serve with cheese, salsa, and if desired sour cream. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
white onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
taco seasoning	1 1/4	1/4		-	-	-	-
bean	1	can	refried	80.0	11.3103	11.5862	1.3793
flour tortilla	6		warmed	-	-	-	-
colby monterey jack cheese	1	cup	shredded divided	-	-	-	-
vegetable oil	4	teaspoons		156.3093	0.0	0.0	18.1333
salsa				-	-	-	-
monterey jack cheese				-	-	-	-
cream			sour	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.